Best Beefy Burgers with Roasted Onion & Peppercorn Mayo |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Remember those times when only a burger in all its smoky, juicy, jumbo-layered, lettuce pickle madness can hit the spot? Roasted red onions and mayo blended with crushed peppercorns make this the spot-on burger. Ingredients:
1 small red onion, chopped |
1 tablespoon olive oil |
1-1/4 teaspoons salt, divided |
1/2 cup mayonnaise |
1/2 teaspoon whole peppercorns, crushed |
1-1/2 pounds ground turkey or beef |
4 kaiser rolls, split and toasted |
optional ingredients: tomato slices and lettuce leaves |
Directions:
1. Place onion on a greased baking sheet. Drizzle with oil and sprinkle with 1/4 teaspoon salt; toss to coat. Bake at 400° for 8-12 minutes or until tender. Cool slightly. In a small bowl, combine the mayonnaise, crushed peppercorns and onion mixture; set aside.
2. Sprinkle beef with remaining salt; gently mix. Shape into four patties. In a large skillet, cook patties over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls with mayonnaise mixture and, if desired, tomato and lettuce. Yield: 4 servings.
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