Best BBQ Ribs With Dry Spice Rub

Prep Time: 60 Minutes

Cook Time: 240 Minutes

Ready In: 300 Minutes

Servings: 6

These are fall Off the Bone Smoked Pork spare Ribs. With a Dry Rub. GREAT with Coleslaw and Grilled Corn On The Cob As Accompaniments.

Ingredients:

4 lbs pork spareribs

4 cups canned tomato sauce

1/2 cup canned diced tomato

1/4 cup firmly packed brown sugar

1/4 tablespoon worcestershire sauce

2 tablespoons dried onion

1/4 cup soy sauce

1/4 cup water

1 cup chili powder

1 tablespoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cumin

1 1/2 teaspoons salt

2 teaspoons seasoning salt

Directions:

1. Rub ribs well with some of the DRY RUB.
2. Refrigerate COVERED for 4 to 6 hours.
3. Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
4. Cook over a very low heat so it doesn't BURN for about 3 hours.
5. Preheat Smoker.
6. Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
7. Add ribs and smoke for a good 4 to 6 hours.
8. Brush with sauce during the last 1/2 hour.
9. ENJOY.

By RecipeOfHealth.com