Best BBQ Beans (Twin City Grill) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From the Twin City Grill at the Mall of America. This is my all time favorite BBQ Bean dish. I think they taste best after a day or two, so they are perfect for those of us who love to get things done in advance! The only change I make is I use butter beans in place of lima. Ingredients:
1/4 lb bacon, diced |
1/4 lb ground beef |
1 cup diced onion |
1 tablespoon chopped garlic |
1 cup packed brown sugar |
2 cups ketchup |
1/4 cup red wine vinegar |
2 tablespoons balsamic vinegar |
3/4 cup water |
1 (15 1/2 ounce) can kidney beans, drained |
1 (15 1/2 ounce) can lima beans, drained |
1 (15 1/2 ounce) can pinto beans, drained |
Directions:
1. Fry bacon until crisp.
2. In large pot, combine cooked bacon, ground beef, onion and garlic, cook over medium heat until beef is thoroughly browned.
3. Add the brown sugar, ketchup, both red and balsamic vinegars and the water.
4. Simmer for 5 minutes.
5. Gently stir in the drained beans.
6. Simmer an additional 15 minutes.
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