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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I have the worst luck making rice. It came out perfectly and he even had seconds. I'm not sure if it is the Best but it certainly is wonderful. Ingredients:
2 cups long-grain white rice |
1 tablespoon unsalted butter |
1 1/2 teaspoons olive oil |
1 teaspoon salt |
4 cups chicken broth, homemade or 4 cups low sodium chicken broth |
Directions:
1. Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
2. Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.
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