Best Barbecued Pork Chops |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I've been making these for years and they are still at the top of the list for weekly requested dinners! This is an easy recipe and the pork is fork tender when you take it out of the oven. We serve the extra sauce over the chops and to top some mashed potatoes (or lightly buttered noodles). Enjoy! Ingredients:
4 pork chops |
1/2 cup ketchup |
1/3 cup vinegar |
1 teaspoon salt |
1 teaspoon celery seed |
1/4 teaspoon nutmeg |
1 bay leaf |
Directions:
1. Preheat oven to 375 degrees.
2. Place 4 pork chops in a baking dish.
3. Mix the remaining ingredients and pour the sauce over the meat.
4. Cover and bake for 1 hour. Remove bay leaf and serve.
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