Best Banana Bread, Gluten-Free |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is my first attempt at gluten free baking using my original recipe with gluten-free flours. The texture, flavor and density were perfect! There is nothing to miss with this recipe! Enjoy!! Ingredients:
2 1/4 cups brown rice flour |
1/3 cup plus 1 tbsp tapioca flour |
2/3 cup plus 3 tbsp potato starch |
1 1/2 cups sugar |
1 tablespoon baking powder |
1 teaspoon salt |
1 teaspoon baking soda |
1 1/4 teaspoons xanthan gum |
6 ripe bananas |
2 tablespoons lemon juice |
3 eggs, beaten |
3/4 cup canola oil |
3/4 cup milk |
Directions:
1. Preheat oven to 350.
2. Blend together dry ingredients.
3. Mash bananas and add lemon juice.
4. Combine beaten eggs, canola and milk.
5. Combine bananas with egg mixture.
6. Add to dry ingredients and stir well.
7. Pour into two greased loaf pans or a 9x13 cake pan.
8. Bake until toothpick inserted into center comes out clean. (about 45 min - 1 hr).
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