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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 5 |
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I have made many banana bread recipes over the years....but this is BY FAR the BEST EVER!!! I think it must be the sour cream...it makes it so moist and yummy! I usually triple the recipe so I end up with 6 loaves - my neighbors/friends always want a loaf or two! Ingredients:
1/2 cup shortening |
1 1/2 cups white sugar |
2 eggs |
1 cup mashed banana (3 - 4) |
1/2 teaspoon salt |
1 teaspoon baking powder |
1 teaspoon baking soda |
2 cups flour |
1/2 cup sour cream |
1/4 cup milk |
1 teaspoon vanilla |
Directions:
1. Cream shortening and add sugar gradually, mix in eggs and banana.
2. In a separate bowl sift the dry ingredients together and add them to the creamed mixture.
3. Then add the milk, sour cream and vanilla& mix till combined.
4. Grease 1 bundt pan or 2 bread pans, pour in batter and bake for 1 hour (or until done) at 350°F.
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