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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is the banana bread my mother makes and it is fabulous. I've never had any better. Its so moist because of the cream cheese and even moister if you use more bananas. Ingredients:
1 cup sugar |
1 (8 ounce) package cream cheese, softened |
1 cup mashed banana, 3 to 4 |
2 eggs |
2 cups bisquick |
1/2 cup chopped nuts |
Directions:
1. Cream sugar and cream cheese together.
2. Beat in bananas and eggs.
3. Mix in the Bisquick and nuts (walnuts are really good but pecans are nice, too).
4. Bake for 1 hour at 350.
5. Set your timer for 45 minutes and when it goes off loosely cover loaf pan with foil to prevent it from getting too brown.
6. Then bake for the additional fifteen minutes.
7. When its cooling slice, slather with butter and enjoy.
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