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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 12 |
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My first attempt at banana bread, and my entire family enjoyed it and asked for seconds! Ingredients:
1/2 cup butter |
1/2 cup brown sugar |
1/2 cup granulated sugar |
2 bananas, peeld and cut in chunks |
2 eggs |
2 cups flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon vanilla extract |
1 cup chopped walnuts or 1 cup pecans |
Directions:
1. Preheat oven to 350.
2. Cream butter and sugars until fluffy.
3. Add banana chucks and beat until smooth.
4. Beat in eggs one at a time.
5. Add Vanilla.
6. In a seperate bowl combine flour, baking powder, baking soda, and salt. Sift together.
7. Slowly add dry ingredients to banana mixture. Blend throughly.
8. Fold in nuts.
9. Turn inot greased 9x5 loaf pan.
10. Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean.
11. Turn out on rack to cool.
12. Wrap in foil or plastic wrap and let stand overnight before slicing.
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