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Prep Time: 30 Minutes Cook Time: 75 Minutes |
Ready In: 105 Minutes Servings: 8 |
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Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard! Ingredients:
6 large granny smith apples - peeled, cored and chopped |
2 tablespoons white sugar |
1/2 cup butter |
2 tablespoons white sugar |
1 egg |
2 cups all-purpose flour |
1 teaspoon baking powder |
1/4 cup custard powder |
3/4 cup white sugar |
3/4 cup butter |
1 1/4 cups all-purpose flour |
2 teaspoons ground cinnamon |
1/3 cup shredded coconut |
1/3 cup rolled oats |
Directions:
1. Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
2. In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
5. Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.
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