Bertolli Pasta Meal Copycat |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I wanted to have a freezer-to-skillet meal that would cook in 10 minutes similar to the meals for two that Bertolli sells in the freezer case. Rather than preparing this all at once, I filled the bag as I had extra ingredients from preparing other meals. Ingredients:
1 1/2 cups pre- cooked pasta |
3/4 cup spaghetti sauce |
1/4 cup chopped bell pepper |
1/4 cup sliced onion |
1/4 cup cubed cooked chicken |
1/4 cup baby tomatoes |
2 tablespoons olive oil |
1/4 cup parmesan cheese |
Directions:
1. Freeze the pasta sauce in an ice cube tray. Do not fill it full, you want half-full ice cubes.
2. Combine sauce cubes, pasta, veggies, and chicken in a freezer bag. Freeze.
3. To cook: Heat olive oil in large skillet. Add meal straight from freezer. Cook covered on medium for 10 minutes or until sauce is melted and the vegetables look done. Add cheese and serve.
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