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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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No need to fry the meatballs before adding to the sauce. Ingredients:
1 cup breadcrumbs |
1 lb lean ground beef |
2 eggs |
1/2 cup grated parmesan cheese |
2 tablespoons parsley |
1 tablespoon minced garlic (i use the minced in a jar) |
1 teaspoon oregano |
salt and pepper (to taste) |
Directions:
1. Mix all ingredients together and shape into small meatballs.
2. Put meatballs in your favorite spaghetti sauce and simmer for two hours.
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