Bertha's Cream Cheese Pound Cake |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 16 |
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Another of my mother-in-law's famous treats! Her grown children and grandchildren fight over pieces of this delight! A delicious, rich cake... with a top crust that is light and crisp... yum! Ingredients:
1 cup butter |
3 cups sugar |
6 eggs |
8 ounces cream cheese |
3 cups swan's down flour |
2 -3 tablespoons lemon flavoring |
Directions:
1. Preheat oven to 325.
2. soften cream cheese.
3. Cream the butter in a mixer and add sugar 1/2 cup at a time allowing it to cream in-between.
4. Mix in creamcheese until smooth.
5. Add flour 1/2 cup at a time until smooth.
6. Add lemon flavor.
7. Pour in lightly greased bundt or angel food cake pan.
8. Bake for 1 hr 15 min.
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