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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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The recipe for this unusual drink comes from the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches. Ingredients:
1 cup 2% low-fat milk |
1 cup plain low-fat yogurt |
1/2 cup instant tea powder (i like either lipton summer peach or lipton wild raspberry) |
6 ice cubes |
Directions:
1. With the exception of the ice cubes, put the ingredients in a blender, then add ice cubes, one at a time, processing until blended.
2. For best results, serve immediately.
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