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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Strawberries and chocolate-YUM! Ingredients:
2 ounces semisweet chocolate, chopped |
1/4 cup unsalted butter |
1/2 cup granulated sugar |
1/2 teaspoon salt |
1/3 cup walnuts, chopped (optional) |
2 large eggs |
2/3 cup all-purpose flour |
1/2 cup miniature semisweet chocolate chips |
1 teaspoon vanilla extract |
strawberry |
2 cups strawberries, sliced |
2 teaspoons granulated sugar |
1 teaspoon fresh lemon juice |
Directions:
1. Heat oven to 350°F.
2. Line an 8x8x2-inch baking pan with nonstick foil, leaving over hang on two sides.
3. Brownies: In a medium-size saucepan, melt chocolate and butter over medium heat, stirring until smooth. Remove from heat. Stir in sugar, salt and chopped walnuts. Stir in eggs, one at a time. Stir in flour, chips and vanilla. Pour into prepared pan, tilting to level of top.
4. Bake at 350°F for 25 minutes. Remove to rack. Lift brownie from pan; cool completely. Once cooled, cut into squares.
5. Strawberries: In a small bowl, stir together the berry slices, sugar and lemon juice. Cover with a lid or plastic wrap; Refrigerate until serving.
6. To serve, top each brownie with tablespoonful of strawberries.
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