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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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TRY! Ingredients:
• 1 c. flour |
• 1 c. oatmeal |
• 3 tbsp. sugar |
• 1 tsp. salt |
• 4 tsp. baking powder |
• 1 c. blueberries, washed |
• 1 egg |
• 1 c. milk |
• 1/4 c. vegetable oil |
• nonstick spray |
Directions:
1. 1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. 2. In a large bowl, mix together the flour, oatmeal, sugar, salt, and baking powder.
3. 3. Mix in blueberries.
4. 4. In another bowl, break the egg and use a fork to beat it just a little bit. Then add the milk and vegetable oil, and mix.
5. 5. Add this mixture to the first mixture in the large bowl.
6. 6. Using a mixing spoon, mix about 25 or 30 times. Don't mix too much! Your muffin mixture should be lumpy, not smooth.
7. 7. Line a muffin tin with paper liners or lightly spray with nonstick spray. Spoon in the muffin mix. Fill each muffin cup about 2/3 of the way up.
8. 8. Bake for about 20 minutes.
9. 9. When muffins are finished baking, remove from muffin tin and cool them on a wire rack.
10. 10. Enjoy your berry tasty muffins!
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