 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
You can serve this either warm or chilled. I prefer warm, myself, but I hope that when you get around to reviewing this, that you tasted it both warm and chilled. Ingredients:
3 cups fresh cranberries |
1 cup fresh raspberry |
2 cups cold water |
1/2 cup brown sugar, packed |
1/2 cup strawberry, reserves |
1/2 cup pistachios, chopped |
1 cup fresh basil, loosely torn |
Directions:
1. Put the first four ingredients in a pot, and bring to a gentle boil. Let simmer for 20 minutes.
2. Add the mixture, with the strawberry preserve into a blender, and blend until well mixed.
3. Mix in the last two remaining ingredients, and serve either warm or chilled.
|
|