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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 36 |
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Easy, breezy and adults and kids both loved them. Ingredients:
1 c butter, softened |
2/3 c sugar |
1/2 tsp almond extract |
2 c flour |
1/3 to /12 c seedless raspberry jam |
glaze |
1 c confectioners sugar |
1/2 tsp almond extract |
2 – 3 tsp water |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy; beat in extract
2. Gradually add flour until dough forms a ball
3. Cover and refrigerate for 1 hour or until dough is easy to handle
4. Roll into 1” balls and place 1 inch apart on an ungreased cookie sheet
5. Using the end of a wooden spoon, make an indentation in the center of each
6. Fill with the jam
7. Bake at 350 for 14 – 18 minjutes or until edges are lightly browned
8. Cool on wire racks and drizzle with glaze
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