2 tablespoons champagne vinegar |
2 tablespoons fat-free buttermilk |
2 tablespoons honey |
2 teaspoons dijon mustard |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1 (3-ounce) package soft goat cheese |
6 cups torn romaine lettuce |
2 cups trimmed arugula |
3/4 cup fresh blueberries |
3/4 cup fresh raspberries |
1/2 cup hulled fresh strawberries |