Berry Salad Recipe

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Berry Salad
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Ingredients:

Directions:

  1. Combine berries, sugar and juice in a bowl and stand at room temperature for 30 minutes or until berries have thawed.
  2. Sprinkle mint just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.47 Kcal (182 kJ)
Calories from fat 4.71 Kcal
% Daily Value*
Total Fat 0.52g 1%
Sodium 21.13mg 1%
Potassium 107.9mg 2%
Total Carbs 8.35g 3%
Sugars 2.4g 10%
Dietary Fiber 1.55g 6%
Protein 0.71g 1%
Vitamin C 6.4mg 11%
Vitamin A 0.7mg 25%
Iron 89.2mg 496%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 72.61 Kcal (304 kJ)
Calories from fat 7.86 Kcal
% Daily Value*
Total Fat 0.87g 1%
Sodium 35.29mg 1%
Potassium 180.25mg 2%
Total Carbs 13.95g 3%
Sugars 4g 10%
Dietary Fiber 2.59g 6%
Protein 1.19g 1%
Vitamin C 10.6mg 11%
Vitamin A 1.2mg 25%
Iron 149.1mg 496%
Calcium 57.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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