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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Lightly glazed fresh fruit nestled in delicate pastry creates a looks-like-you-fussed dessert. Shares TerryAnn Moore of Vineland, New Jersey. One taste of the crisp-tender shell topped with sweet berries, and I don't miss those confections with more fat and sugar. Ingredients:
12 sheets phyllo dough (14 inches x 9 inches) |
3 tablespoons butter, melted |
3 tablespoons sugar |
1/2 teaspoon grated orange peel |
filling: |
1/4 cup orange marmalade |
1 cup navel orange sections |
1 cup sliced fresh strawberries |
1/2 cup each fresh raspberries, blueberries and blackberries |
1 teaspoon lemon juice |
1 teaspoon lime juice |
1/2 teaspoon grated lemon peel |
1/2 teaspoon grated lime peel |
fresh mint, optional |
Directions:
1. Roll up phyllo dough and cut into 1/4-in.-wide strips. Place strips in a large bowl; toss with butter, sugar and orange peel until coated. Divide strips into six portions; shape into nests on a baking sheet coated with cooking spray. Bake at 400° for 5-7 minutes or until golden.
2. In a small microwave-safe bowl, heat marmalade until melted. In a large bowl, combine the oranges and berries in a large bowl; drizzle with marmalade and juices. Sprinkle with lemon and lime peel; gently toss to coat. Just before serving, spoon into nests. Garnish with mint if desired. Yield: 6 servings.
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