Berry Pepper Jelly from (Frozen Concentrate) |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 6 |
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I use jalapeño peppers in my jelly, but you use what ever pepper you want! Ingredients:
1 -11 1/2 ounce berry juice, concentrate (frozen) |
4 1/2 cups sugar |
1 (1 3/4 ounce) package pectin |
3 cups water |
2 cups hot peppers (crushed) |
Directions:
1. Measure juice into a 6-8 quart sauce pot.
2. Add 3 cups water and stir.
3. Add crushed hot peppers let stand for 1 hour.
4. Measure sugar and set aside.
5. Stir Fruit Jell pectin into juice and stir.
6. Bring to a full rolling boil, stirring constantly.
7. At once stir in sugar.
8. Bring to a full rolling boil, one that cannot be stirred down.
9. Stirring constantly, boil hard for 1 minute.
10. Remove from heat.
11. Skim off foam.
12. Immediately ladle into hot glass jars, leaving 1/2-inch head space.
13. Process for 5 minutes in a boiling bath water.
14. Makes 7/8-ounce jars.
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