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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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From another email Ingredients:
6 egg whites |
1/2 teaspoon cream of tartar |
2 cups sugar |
3/4 cup chopped pecans |
2 cups soda cracker crumbs |
2 teaspoons vanilla flavoring |
2 cups whipping cream, whipped |
1 (21 ounce) can raspberry pie filling or 1 (21 ounce) can blueberry pie filling or 1 (21 ounce) can cherry pie filling |
Directions:
1. Beat the egg whites until foamy.
2. Beat in the cream of tartar.
3. Gradually add the sugar, beating on high until stiff peaks form.
4. This will take 3-4 minutes.
5. Add the vanilla and beat briefly until blended inches
6. Use a spatula to fold in the pecan bits and cracker crumbs.
7. Spread into a greased 13x9x1 baking dish.
8. Bake for 25 minutes at 350 degrees.
9. Cool in refrigerator until completely cold.
10. Whip the cream and spread it over the crust.
11. When serving, spoon the pie filing over each individual piece.
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