Berry 'n' Smoked Turkey Twirls |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 40 |
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Here's a new twist on a traditional appetizer that's just bursting with low-fat flavor. You won't even miss the extra fat! Make ahead for added convenience on hectic party days. Patricia Harmon-Baden, Pennsylvania Ingredients:
1 package (8 ounces) reduced-fat cream cheese |
1 cup shredded reduced-fat mexican cheese blend |
1/4 pound thinly sliced deli smoked turkey, finely chopped |
2 tablespoons chopped dried cranberries |
2 tablespoons chopped pimiento-stuffed olives |
2 tablespoons salsa |
3/4 teaspoon chili powder |
4 flour tortillas (10 inches), room temperature |
Directions:
1. In a small bowl, beat cream cheese until smooth. Stir in the cheese blend, turkey, cranberries, olives, salsa and chili powder. Spread 1/2 cup mixture over each tortilla; roll up tightly. Wrap in plastic wrap and refrigerate for 2 hours or until firm.
2. Unwrap and cut into scant 1-in. slices. Serve chilled or place 1 in. apart on a baking sheet coated with cooking spray. Bake at 400° for 5-7 minutes or until heated through. Yield: 40 appetizers.
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