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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is a cocktail from Cosmo magazine it was submited by Chad Weller. This recipe calls for 2 oz. of a liquor called Bacardi Razz but recipezaar doesn't recognize the ingredient. Ingredients:
5 fresh mint leaves |
1 tablespoon granulated sugar |
4 lime wedges, juiced |
1/4 ounce chambord raspberry liquor |
1/4 ounce blue curacao |
1/8-1/4 fluid ounce club soda (splash) |
mint |
blueberries |
raspberries |
Directions:
1. In a tall glass, crush the mint with a fork.
2. Add sugar and lime juice and stir.
3. Add 2 oz. Bacardi Razz, Chambord, and blue curacao and mix.
4. Top with club soda and garnish as desired.
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