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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a very nice and moist cake with lots of great berries. Yummy. Ingredients:
1 box yellow cake mix |
4 eggs separated |
2/3 cup sugar |
2 tablespoons sugar |
1/4 cup blanched almonds slivered |
1 package frozen raspberries or strawberries sweetened defrosted and drained (reserve liquid) |
1/2 package unflavored gelatin |
1 cup whipped whipping cream |
2 tablespoons sugar |
Directions:
1. Follow directions on cake package using 4 eggs in place of 3 eggs as directed.
2. Spread batter into 3 greased and floured 9 pans.
3. Beat the four egg whites with a few grains of salt until frothy.
4. Gradually beat in 2/3 cup sugar and continue beating until egg whites are stiff.
5. Spread meringue over the top of the batter of each pan.
6. Sprinkle tops of all 3 pans with the 2 tablespoons sugar and the 1/4 cup of slivered almonds.
7. Bake at 350 for 40 minutes then cool in pans for 15 minutes.
8. Remove from pans and cool on rack meringue side up.
9. Heat drained liquid from the defrosted berries and stir in gelatin.
10. Allow the heated mixture to cool completely then mix in the berries.
11. Fold the whipped cream into the berry mixture.
12. Cover meringue on top of each cake layer and top of the cake with whipped cream berry mixture.
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