Berry-Mandarin Tossed Salad |
|
 |
Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 14 |
|
Ingredients:
1/4 cup(s) sugar |
2 tablespoon(s) cider vinegar |
2 tablespoon(s) honey |
1 1/2 teaspoon(s) lemon juice |
1/2 teaspoon(s) paprika |
1/2 teaspoon(s) ground mustard |
1/2 teaspoon(s) grated onion |
1/4 teaspoon(s) celery seed |
dash salt |
1/3 cup(s) canola oil |
8 cup(s) torn mixed salad greens |
2 cup(s) sliced fresh strawberries |
1 11-ounce can(s) mandarin orange, drained |
1 medium sweet onion, sliced into rings |
1/3 cup(s) slivered almonds, toasted |
4 bacon strips, cooked and crumbled |
Directions:
1. • In a 2-cup microwave-safe bowl, combine the first nine ingredients. Microwave, uncovered, on high for 1-2 minutes; stir until sugar is dissolved. Whisk in oil. Cover and refrigerate until serving.
2. • In a salad bowl, combine the greens, strawberries, oranges, onion, almonds and bacon. Drizzle with dressing and gently toss to coat. Yield: 12-14 servings.
3. Editor's Note: This recipe was tested in a 1,100-watt microwave.
|
|