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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I've made this casserole almost every year for about 20 years at Thanksgiving. It's become a tradition and the whole family loves it, I hope you will like it, too! Ingredients:
1/2 cup flour |
1/2 cup brown sugar, packed |
1/2 cup quick oats |
1 teaspoon cinnamon |
1/3 cup butter |
2 (28 ounce) cans yams, drained |
1 (16 ounce) can whole berry cranberry sauce |
15 large marshmallows |
Directions:
1. Preheat oven to 350*.
2. Mix together flour, brown sugar, oats, and cinnamon; cut in butter.
3. In large bowl, toss half of the crumb mixture with the yams and cranberry sauce and arrange in casserole dish.
4. Sprinkle remaining crumb mixture on top.
5. Bake for 35 minutes.
6. Place marshmallows on top and put under broiler until marshmallows are golden brown and toasty.
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