Berry Lemon Mousse Parfait |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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Very refreshing summer dessert. No cook/bake. A McCormick recipe from . I reccomend chilling the mousse for at least two hours before putting together, or berries will really sink. Looks beautiful served in wine glasses. Be creative with the berries you use. Ingredients:
1 1/2 cups heavy cream |
1/2 cup sugar, divided |
1/4 cup lemon juice |
1 teaspoon lemon extract |
1 teaspoon pure vanilla extract |
1 cup sliced strawberry |
1 cup fresh blueberries |
Directions:
1. In a large, chilled mixing bowl, using an electric mixer, beat cream, 1/3 cup sugar, lemon juice and extracts until mixture mounds softly.
2. In a small bowl, add remaining sugar to berries.
3. Mix gently.
4. Spoon layers of mousse and fruit into dessert dishes.
5. Serve immediately or chill for several hours before serving.
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