 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This old-fashioned dessert is similar to a cobbler, but it has fluffy dumplings on top and is so much faster to prepare. Using a skillet with straight sides allows enough room for the dumplings to rise without touching the lid. Ingredients:
1/2 cup sugar, divided |
1/4 teaspoon ground cinnamon |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt, divided |
1/4 teaspoon ground nutmeg |
1/2 cup 1% low-fat milk |
2 tablespoons butter, melted |
2 cups fresh blueberries |
2 cups fresh raspberries |
2 cups fresh blackberries |
1 tablespoon lemon juice |
1 tablespoon water |
Directions:
1. Combine 1 tablespoon sugar and cinnamon. Set aside.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, 1/8 teaspoon salt, nutmeg, and 2 tablespoons sugar in a medium bowl. Combine milk and butter in a small bowl. Stir into flour mixture until moist; set batter aside.
3. Place berries in an 11-inch straight-sided skillet. Gently stir in remaining 5 tablespoons sugar, remaining 1/8 teaspoon salt, lemon juice, and water. Cover and bring to a boil over medium-high heat, stirring occasionally.
4. Drop 8 dollops of batter on top of berry mixture. Sprinkle dumplings and berries with cinnamon-sugar mixture. Cover, reduce heat to medium, and cook 8 minutes or until dumplings are cooked through and juices are bubbly. Serve warm.
|
|