Berry Delicious Tart

Prep Time: 25 Minutes

Cook Time: 35 Minutes

Ready In: 60 Minutes

Servings: 12

Ingredients:

1 cup(s) all-purpose flour

1/3 cup(s) plus 1/4 cup sugar, divided

1/2 cup(s) cold butter, cubed

1/2 cup(s) seedless strawberry jam

1 8-ounce package(s) cream cheese (softened or cubed), softened

1 egg, lightly beaten

1 teaspoon(s) vanilla extract

2 cup(s) fresh or frozen unsweetened mixed berries, thawed and drained

3/4 cup(s) packed brown sugar

1/3 cup(s) old-fashioned oats

1/2 cup(s) all-purpose flour

1/4 cup(s) cold butter, cubed

Directions:

1. • In a small bowl, combine flour and 1/3 cup sugar; cut in butter until crumbly. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
2. • Place pan on a baking sheet. Bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.
3. • Spread jam over crust. In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and vanilla; beat on low speed just until combined. Pour over jam; sprinkle with berries.
4. • In a small bowl, combine the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling.
5. • Bake for 30-35 minutes or until bubbly and golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 30 minutes longer. Serve warm or cold.

By RecipeOfHealth.com