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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
1/2 cup all-purpose flour |
1/2 cup light brown sugar |
1/4 cup granulated sugar |
1/2 teaspoon ground cinnamon |
1 pinch salt |
1/2 cup oats |
6 tablespoons cold butter, cut into small pieces |
4 cups mixed berries |
1/2 cup granulated sugar |
2 tablespoons cornstarch |
equipment: 6 (6-ounce) ramekins |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats. Using a pastry blender, a fork or your hands cut in butter. Keep cold until ready to use.
3. In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat. Evenly divide the fruit mixture between the 6 ramekins. Top with crumble topping. Bake until top is golden and fruit is bubbly, about 35 minutes. Serve warm.
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