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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Pepperidge Farm® Puff Pastry Shells are filled with a colorful fruit filling, and finished with a crunchy streusel crumb topping. Ingredients:
1 package pepperidge farm® puff pastry shells |
1/3 cup all-purpose flour |
2 tablespoons sugar |
1/4 teaspoon ground cinnamon |
2 tablespoons butter or margarine |
1 (21 ounce) can fruit pie filling |
Directions:
1. Bake pastry shells according to package directions.
2. Mix flour, sugar, cinnamon and butter until crumbs form.
3. Spoon about 1/3 cup pie filling into each pastry shell. Top with crumb mixture. Bake at 400 degrees F for 5 minutes. Let cool. Serve warm or at room temperature.
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