Berry Cream Tart

Prep Time: 15 Minutes

Cook Time: 12 Minutes

Ready In: 27 Minutes

Servings: 1

Fill a tart crust with a sweet cream cheese mixture and top with fresh berries for an easy and impressive dessert that's perfect for summer entertaining.

Ingredients:

1 refrigerated piecrust (from a 14.1-ounce package)

1/3 cup sour cream

1 (8-ounce) package cream cheese, softened

2 tablespoons fresh lemon juice

1/2 cup brown sugar

1 teaspoon vanilla extract

1/4 cup heavy whipping cream

1/2 cup fresh blueberries

1 cup fresh blackberries

1 cup fresh raspberries

garnish: cantaloupe ribbons (cut from 1 melon wedge with vegetable peeler)

Directions:

1. Bake pie crust in a 4- x 14-inch tart pan according to package directions until golden; cool completely on wire rack.
2. Beat sour cream and next 5 ingredients in a large bowl. Spread mixture evenly into cooled pastry shell. Arrange berries on top. Garnish, if desired. Chill 2 hours for easiest slicing.

By RecipeOfHealth.com