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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These are the most delicious blueberry muffins ever. I am begged for the recipe each time anyone tries them. Enjoy! Ingredients:
4 cups flour |
3 cups blueberries (i use frozen) |
2 cups sugar |
4 eggs, beaten |
2 teaspoons baking powder |
2 cups sour cream |
1 teaspoon baking soda |
1 cup vegetable oil |
1 teaspoon salt |
1 teaspoon vanilla |
Directions:
1. Spray muffin pan with Pam.
2. Mix flour, sugar, baking powder, baking soda and salt.
3. Add berries and toss.
4. Combine eggs, sourcream, oil and vanilla. Stir in dry ingredients.
5. Fill each muffin 2/3 full and bake at 400 degrees for 20-25 minutes.
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