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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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mixed berries with cake-y topping; next time, I'll try with no sugar or flour mixed in with berries (this was still a severe cut from the recipe book which used a cup of sugar for the berry part!) Ingredients:
600 g mixed berries |
3 tbsp. sugar |
3 tbsp. flour |
1 cup flour |
1/2 cup sugar |
1 1/2 tsp. baking powder |
1/2 cup skim milk |
1/4 cup melted butter |
Directions:
1. Preheat oven to 350 F.
2. Combine berries (I use a frozen mix of strawberries, raspberries, blueberries and blackberries), 3 tbsp. flour and 3 tbsp. sugar in the dish you plan to bake the cobbler in.
3. In a separate bowl, combine cup of flour, 1/2 cup of sugar and baking powder. Add a pinch of salt if desired.
4. Combine milk and butter in a jug (it helps to warm the milk up a little so that the butter stays melted). Add this mixture to the flour mixture and mix well.
5. Spread batter over top of fruit.
6. Bake for 50-60 minutes, or until the top is golden brown and a toothpick comes out clean.
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