 |
Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
|
This is a decidedly adult popsicle! Adapted from a recipe by Braden Rex-Johnson at Al Dente. Ingredients:
3 1/2 cups frozen raspberries (or a combination) or 3 1/2 cups strawberries (or a combination) or 3 1/2 cups blueberries (or a combination) |
3/4 cup sugar |
3/4 cup medium-bodied fruity red wine |
2 tablespoons fresh lemon juice (from 1 lemon) |
Directions:
1. Combine ingredients in food processor or blender. Process until smooth, about 2 minutes.
2. Pour into six 4-ounce frozen pop molds, leaving 1/2 headspace for the liquid to expand. Freeze at least 6 hours. (Covered tightly, these will keep about 4 months in the freezer.).
3. Unmold by running warm tap water over the outside of the mold until it loosens. Do not tug on the stick!
|
|