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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This can be served as an appetizer or a dessert. Ingredients:
1 french baguette (1 pound) |
2 tablespoons olive oil |
1 1/2 cups fresh strawberries, chopped |
3/4 cup fresh peach, peeled and chopped |
1 1/2 teaspoons fresh mint, minced |
1/2 cup mascarpone cheese |
Directions:
1. Cut baguette into 32 slices, about 1/2 inch thick; place on ungreased baking sheets.
2. Brush with oil.
3. Broil 6-8 inches from the heat for 1-2 minutes or until lightly toasted.
4. In small bowl, combine the strawberries, peaches and mint.
5. Spread each slice of bread with cheese; top with fruit mixture.
6. Broil for 1-2 minutes or until cheese is slightly melted.
7. Serve immediately.
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