Berry Bread Pudding With Vanilla Cream Sauce |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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I haven't tried this yet, but it looks divine! This comes from a Southern Living Cookbook. Ingredients:
1 (16 ounce) french bread, loaf cubed |
1 cup frozen raspberries (do not thaw) |
1 cup frozen blackberrie (do not thaw) |
4 large eggs, lightly beaten |
2 1/4 cups milk |
1 cup sugar |
1/4 cup butter, melted |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
1 teaspoon vanilla extract |
2 tablespoons melted butter |
2 tablespoons sugar |
2 cups whipping cream |
1 cup sugar |
2 tablespoons all-purpose flour |
1/2 cup butter |
1 teaspoon vanilla extract |
Directions:
1. Arrange half of bread pieces in a lightly greased 11x7 inch baking dish.
2. Arrange frozen berries in a single layer over bread.
3. Top with remaining bread pieces.
4. Whisk eggs and next 6 ingredients until smooth.
5. Slowly pour egg mixture over bread, pressing down with a wooden spoon until bread absorbs mixture.
6. Let stand 20 minutes.
7. Bake covered at 350° for 30 minutes.
8. Uncover, brush evenly with 2 tablespoons melted butter.
9. Sprinkle evenly with 2 tablespoons sugar and bake 30 more minutes or until set.
10. Remove from oven and let stand 30 minutes.
11. Serve with Vanilla Cream Sauce.
12. ****Vanilla Cream Sauce Directions.
13. Stir whipping cream, sugar, and flour together in a saucepan.
14. Add butter and cook stirring constantly, over medium heat until mixture is slightly thickened.
15. Remove from heat and stir in vanilla.
16. Serve warm.
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