Berry Bread Pudding With Vanilla Cream Sauce Recipe

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Berry Bread Pudding With Vanilla Cream Sauce
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  1. Arrange half of bread pieces in a lightly greased 11x7 inch baking dish.
  2. Arrange frozen berries in a single layer over bread.
  3. Top with remaining bread pieces.
  4. Whisk eggs and next 6 ingredients until smooth.
  5. Slowly pour egg mixture over bread, pressing down with a wooden spoon until bread absorbs mixture.
  6. Let stand 20 minutes.
  7. Bake covered at 350° for 30 minutes.
  8. Uncover, brush evenly with 2 tablespoons melted butter.
  9. Sprinkle evenly with 2 tablespoons sugar and bake 30 more minutes or until set.
  10. Remove from oven and let stand 30 minutes.
  11. Serve with Vanilla Cream Sauce.
  12. ****Vanilla Cream Sauce Directions.
  13. Stir whipping cream, sugar, and flour together in a saucepan.
  14. Add butter and cook stirring constantly, over medium heat until mixture is slightly thickened.
  15. Remove from heat and stir in vanilla.
  16. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.95 Kcal (1729 kJ)
Calories from fat 231.16 Kcal
% Daily Value*
Total Fat 25.68g 40%
Cholesterol 144.85mg 48%
Sodium 77.52mg 3%
Potassium 200.23mg 4%
Total Carbs 41.4g 14%
Sugars 35.27g 141%
Dietary Fiber 2.04g 8%
Protein 5.85g 12%
Vitamin C 5mg 8%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 216.88 Kcal (908 kJ)
Calories from fat 121.4 Kcal
% Daily Value*
Total Fat 13.49g 40%
Cholesterol 76.07mg 48%
Sodium 40.71mg 3%
Potassium 105.16mg 4%
Total Carbs 21.74g 14%
Sugars 18.52g 141%
Dietary Fiber 1.07g 8%
Protein 3.07g 12%
Vitamin C 2.6mg 8%
Vitamin A 0.1mg 7%
Iron 0.5mg 5%
Calcium 59.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 11

Good Points

  • saturated fat free,
  • low sodium

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