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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Meet the Cook: You can serve this crumble as a snack, and it's also great for a breakfast gathering or church supper. It is good hot...and good on the second day as well. We're the parents of six grown children and grandparents of 11. -Ginger Isham, Williston, Vermont Ingredients:
8 to 10 tart apples, peeled and sliced |
2 tablespoons cornstarch |
1 can (12 ounces) frozen apple juice concentrate, thawed |
2 tablespoons butter |
1 teaspoon ground cinnamon |
1 teaspoon lemon juice |
1 cup fresh or frozen raspberries |
topping: |
2 cups quick-cooking oats |
1/2 cup king arthur unbleached all-purpose flour |
1/2 cup chopped walnuts |
1/3 cup vegetable oil |
1/3 cup maple syrup |
Directions:
1. Place the apples in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, combine cornstarch and apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add butter, cinnamon and lemon juice.
2. Pour over the apples. Sprinkle with berries. In a small bowl, combine the oats, flour and walnuts; add oil and syrup. sprinkle over berries.
3. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Yield: 10-12 servings.
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