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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (10 oz.) package frozen puff pastry shells |
8 ounces fresh strawberries, hulled and halved |
1 (6 oz.) container |
fresh blackberries |
or blueberries |
1 (6 oz.) container |
fresh raspberries |
3 tablespoons confectioners |
sugar |
1 tablespoon fresh lemon |
juice |
1 cup heavy cream |
Directions:
1. Preheat oven to 400°F. Place pastry shells onto a parchment-lined baking sheet. Bake until golden brown and raised, 20 to 25 minutes. With a fork, remove pastry shell tops and soft pastry below to form a well. Return bottoms to oven to bake centers, 4 to 5 minutes. (Reserve tops for another use. Shells can be baked 1 day ahead; reheat for 3 to 5 minutes at 375°F).
2. Mix berries with 1 Tbsp. confectioners' sugar and lemon juice. Set aside.
3. Using an electric mixer, whip cream and remaining 2 Tbsp. sugar until semifirm peaks form, 3 to 4 minutes.
4. Fill pastry shells evenly with berries. Top with a heaping spoonful of whipped cream and serve.
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