Berry Almond Bruschetta

Prep Time: 25 Minutes

Cook Time: 0 Minutes

Ready In: 25 Minutes

Servings: 12

I've made Italian-style bruschetta as an appetizer for years, but this berry version is unbeatable! It can be served both as a snack and as a dessert.

Ingredients:

4 ounces cream cheese, softened

1/4 cup sugar

2 tablespoons half-and-half cream

2 tablespoons almond paste

4 teaspoons grated orange peel

1 tablespoon orange liqueur

1 teaspoon vanilla extract

dash ground nutmeg

12 slices french bread baguette (1/2 inch thick)

2 tablespoons butter, melted

1-1/2 cups mixed fresh berries

1/2 cup chopped almonds, toasted

Directions:

1. Place the first eight ingredients in a food processor; cover and process until smooth. Set aside.
2. Lightly brush both sides of bread with butter; place on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes on each side or until golden brown. Spread cream cheese mixture over toast; top with berries and sprinkle with almonds. Yield: 1 dozen.

By RecipeOfHealth.com