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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A delicious parfait. If you prefer, you can replace the blueberries with raspberries. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Ingredients:
1 1/2 cups sliced fresh strawberries |
1 1/2 cups fresh blueberries |
1 cup part-skim ricotta cheese |
1 tablespoon nonfat evaporated milk |
1 tablespoon white sugar |
1 1/2 tablespoons marsala wine |
1 1/2 tablespoons chopped toasted hazelnuts |
Directions:
1. Layer the strawberries and blueberries in 6 individual serving dishes.
2. Using an electric beater, whip together the ricotta cheese, milk, sugar and wine. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.
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