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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a copycat of the Benihana Yakisoba served at the restaurants. Ingredients:
3 (4 ounce) packages yakisoba noodles, boiled per package directions |
1 carrot |
1/4 of a small cabbage |
4 spring onions, roughly chopped |
8 ounces bean sprouts |
15 fresh shiitake mushrooms, sliced |
2 tablespoons oil |
pickled ginger, to taste |
ao nori, to taste |
2 tablespoons worcestershire sauce |
2 tablespoons catsup |
2 tablespoons soy sauce |
2 tablespoons oyster sauce |
Directions:
1. Cut the cabbage, carrot, onion, and mushrooms into bite sizes.
2. Heat oil in a large pan. Add cabbage, carrot, onion, and mushrooms in the pan and saute in high heat. Add yakisoba noodles in the pan and stir-fry 1 minute.
3. Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add yakisoba seasoning or sauce.
4. Stir the noodles well and fry them for a few minutes.
5. Sprinkle ao-nori and beni-shoga over yakisoba before serving.
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