Benihana Teriyaki Steak/Chicken |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a copycat recipe for a dish served at Benihana's. Ingredients:
1/4 cup sake |
1/2 cup soy sauce |
1/2 cup mirin |
2 tablespoons sugar |
3/4 lb boneless beef top loin steaks, sliced thin or 3/4 lb boneless chicken, cut into bite size pieces |
4 spring onions, roughly chopped |
Directions:
1. Pour all Teriyaki Sauce ingredients in a pan. Stir the mixture well.
2. Put the pan on low heat and simmer for a couple of minutes.
3. Remove from the heat and cool the mixture.
4. Heat the oil in a frying pan or flat grill until very hot and stir-fry the meat for 2 minutes.
5. Add spring onions and stir-fry for 2 minutes.
6. Add Teriyaki Sauce and stir-fry for 1 minute.
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