Benihana Style Fried Rice |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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The Benihana fried rice recipe. Ingredients:
2 ounces cooked chicken |
8 ounces steamed rice |
2 eggs |
1 teaspoon onion, chopped |
2/3 teaspoon carrot, chopped |
2/3 teaspoon green onion, chopped |
1/2 teaspoon sesame seeds |
4 tablespoons butter |
1 teaspoon oil |
2 teaspoons soy sauce |
6 pinches pepper |
6 pinches salt (optional) |
Directions:
1. Scramble eggs and chop after cooking.
2. Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.
3. Break off chunks of steamed rice and mix with vegetable, egg and chicken.
4. Add sesame seed and salt and pepper, stirring well.
5. Add butter and soy sauce into the mixture, stirring well until done.
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