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Prep Time: 3 Minutes Cook Time: 7 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe is a copycat for the delicious shrimp at Benihana's Ingredients:
5 large shrimp |
2 tablespoons soy sauce |
2 tablespoons soya oil |
1 teaspoon garlic butter |
1 tablespoon lemon juice |
1 dash salt |
1 dash pepper |
Directions:
1. Heat griddle to about 350 degrees.
2. Oil griddle with soybean oil.
3. Place shrimp on griddle and saute about 3 minutes on each side.
4. Add garlic butter and continue to cook for 1 to 2 minutes longer.
5. Sprinkle salt and pepper to taste.
6. Squeeze juice from half a lemon over the shrimp.
7. Remove from griddle.
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