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Benedictine Dip
 
recipe image
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ready In: 20 Minutes
Servings: 8
Yummy! This is a great summertime dip.
Ingredients:
2 medium cucumbers
1/2 medium onion
8 ounces cream cheese, softened
4 ounces sour cream
2 -3 tablespoons dry hidden valley ranch dressing mix
Directions:
1. Peel and seed cucumbers.
2. Grate and drain well.
3. Grate onion and beat with cucumbers and cream cheese.
4. Add enough sour cream to achieve dip consistency.
5. Flavor with salt and cayenne pepper and add food coloring if used.
6. Serve with vegetable tray.
By RecipeOfHealth.com