Ben & Jerry's Heath Bar Crunch Ice |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 2 |
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I like my ice cream all year long. Now, I do not have to pop out to the store now! Ingredients:
16 ounces heath candy bars |
2 cups heavy cream (or whipping cream) |
2 large eggs |
1 cup whole milk |
3/4 cup sugar |
2 teaspoons vanilla |
Directions:
1. Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.
2. You should have about 1 cup. Place the chucks in a bowl, cover and freeze.
3. Whisk the egg in amixing bowl until light and fluffy, 1 to 2 minutes.
4. Whisk in the sugar, a little at a time, then continue to whisk until completely.
5. blended, about 1 minute more.
6. Pour in the cream, milk, vanilla, and whisk to blend.
7. Transfer themixture to ice cream maker and freeze following.
8. manufacturer's instructions.
9. After the ice cream stiffens (about 2 minutes before it is done) add the.
10. candy, then continue freezing until the ice cream is ready.
11. Variation: COFFEE HEATH BAR CRUNCH:.
12. Omit vanilla and substitute 3 Tablespoons good quality freeze dried coffee. Add 2 T.
13. coffee with the cream and milk, and add the remaining 1 T coffee with the.
14. candy. (after the ice cream stiffens).
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